Dinner Inspiration
Lady June attends dinner dressed in light pink with the season's freshest accessories. At first glance ... June is an elegant lady whose generous heart beats within a cherry. Her gentle spirit and her refreshingly sweet nature, her subtly sharp humor and surprising strength of character make her a truly fascinating dinner companion whose unsurpassed complexity sets the standards of taste.
Cherry Radish Sour cream Lemon balm Ash covered goat cheese
The seductive sweetness of cherry, the cool edge of radish, the soothing caress of sour cream, the impertinent freshness of lemon balm and the down-to-earth intensity of goat cheese ... June's inspiring glow shines bright with each of her facets.
cost per person: EUR 2, 20
time: 15 min
tools:
1 cutting board
1 stick blender + mixing cup
1 knife
1 sieve (fine)
1 spatula (silicone)
1 peeler or small knife
2 glass bowls
tea spoons
ingredients for two:
200 g red radish (without leaves)
80 g cherry flesh (appr. 16 cherries)
60 g sour cream
10 g lemon balm (fresh)
30 ml oil
decoration:
2 small radishes (without leaves)
3 cherries
sour cream
lemon balm (fresh)
time: 15 min
tools:
1 cutting board
1 stick blender + mixing cup
1 knife
1 sieve (fine)
1 spatula (silicone)
1 peeler or small knife
2 glass bowls
tea spoons
ingredients for two:
200 g red radish (without leaves)
80 g cherry flesh (appr. 16 cherries)
60 g sour cream
10 g lemon balm (fresh)
30 ml oil
decoration:
2 small radishes (without leaves)
3 cherries
sour cream
lemon balm (fresh)
Preparing radish for decoration: cut off cap, carve out flesh with a peeler or small knife, fill with ash covered goat cheese and place the cap on top.
And here's how it works ...
- Cut off the caps of two radishes, carve out the flesh, fill with ash covered goat cheese - store at cool temperature.
- Cube 200 g of radish, halve all of the cherries and loosen from the stone carefully - put six cherry halves aside for decoration.
- Finely blend cubed radish, the rest of the cherry halves and 60 g of sour cream - season with sugar and a little salt.
- Pass cherry-radish smoothie through a fine sieve using a spatula.
- Finely blend 10 g of lemon balm with 30 ml of oil - set aside in a bowl.
- Pour cherry-radish smoothie into bowls, place goat cheese filled radishes in the center.
- Fill six cherry halves with sour cream and carefully arrange them in the bowl carlly.
- Decorate smoothie with lemon balm oil and fresh lemon balm.
Mahlzeit!
Stay tuned for the next recipe coming up next week, and have fun cooking!
And don't forget to keep it FRESH!
